INGREDIENTS
16 oz
penne pasta
1 cup
bell pepper
3/4 cup
onion
1 tbsp
butter
1 tbsp
olive oil
3
garlic cloves
16 oz
carton barbecued pork
14 oz
canned tomatoes
1/2 cup
beef broth
1 tsp
ground cumin
1 tsp
pepper
1/4 tsp
salt
1 1/4 cups
cheddar cheese
1/4 cup
green onions