INGREDIENTS
24 oz
chicken breast halves
1/2 cup
chicken broth
2 tsp
tarragon or
1/8 tsp
pepper
1 1/2 cups
water
1 cup
couscous
1 tbsp
butter
1 tsp
chicken bouillon granules
1 tsp
tarragon or
1 tbsp
butter
3 tbsp
flour
1/2 tsp
salt
3/4 cup
milk
1/3 cup
cream
2 tbsp
dijon mustard
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