INGREDIENTS
1/4 cup
basil, finely chopped
1/4 cup
lime juice
1 tsp
agave nectar or honey
1 tsp
sea salt
1/2 cup
olive oil
2 cups
cooked quinoa
1 cup
sliced strawberries
1/2 cup
red onion, finely chopped
1/2 cup
cucumber, finely chopped
1/2 cup
blueberries
1/4 cup
diced carrots, finely chopped
1/4 cup
red or yellow peppers, finely chopped
1/4 cup
chopped basil, finely chopped