INGREDIENTS
3 cups
sugar
2 3/4 cups
flour
1 cup
baking cocoa
2 tsp
baking soda
1 1/2 tsp
salt
3/4 tsp
baking powder
1 1/4 cups
buttermilk
3/4 cup
canola oil
3 tsp
vanilla extract
3
eggs
1 1/2 cups
strong coffee
3 tbsp
flour
6 tbsp
milk
6 tbsp
shortening
3 tbsp
butter
3 cups
confectioners' sugar
2 tbsp
raspberry liqueur
1/4 tsp
salt
2 drops
food coloring
4 tbsp
raspberry jam
8 oz
cream cheese
1/3 cup
butter
1/2 cup
baking cocoa
1 tbsp
raspberry liqueur
4 cups
confectioners' sugar