INGREDIENTS
1/2 cup
mayonnaise
1 tbsp
asian chili sauce
2 tsp
honey
1 serving
kosher salt
1 serving
vegetable oil
2 larges
eggs
3/4 cup
flour
1/2 cup
cornstarch
1 serving
kosher salt and pepper
1 1/4 lb
shrimp
1 serving
bibb lettuce leaves
1 serving
scallions