logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Naval Orange and Kale Salad

Amanda Mason
  • 10 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

5 cups

Kale

2

Navel oranges

1/2

Shallot

1 tsp

Mustard, stone-ground

3 tbsp

White balsamic vinegar

1 pinch

Pepper, fresh ground

1

Salt and pepper

1/2 cup

Olive oil, extra-virgin

1/2 cup

Almonds, salted dry roasted

1 tbsp

Orange juice, fresh squeezed