INGREDIENTS
12 oz
pasta
10 1/2 oz
grape tomatoes
6 slices
bacon
2 cups
bite-size
2 cups
romaine lettuce
1 cup
parmesan cheese
2 tbsp
parsley
1/4 cup
olive oil
2 tbsp
white wine vinegar
1 tbsp
lemon juice
1 clove
garlic
1/8 tsp
salt
1/8 tsp
pepper
1/2 tsp
worcestershire sauce
1/2 tsp
dijon mustard
1/16 tsp
hot sauce
1/2 cup
real mayonnaise