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Simple Vegetarian Skillet Lasagna

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

8 oz

button mushrooms

1/2 cup

dried green lentils

1 cup

fresh basil

1 cup

full-fat coconut milk

2 cloves

garlic

8 oz

mozzarella

1/2 cup

oil packed sun dried tomatoes

2 tbsp

olive oil

6 oz

packaged no-boil lasagna noodles

1/3 cup

parmesan

6 servings

pesto

4 oz

provolone

1

red bell pepper

1 pinch

red pepper flakes

2 cups

spinach

25 oz

tomato & basil sauce

1

zucchini