Butterscotch Browned Butter Chocolate Chip Cookies

INGREDIENTS

2 sticks

unsalted butter

1 1/2 cups

all-purpose flour

1 cup

bread flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

fine sea salt

1/4 cup

granulated sugar

1 1/2 cups

packed dark brown sugar

large eggs plus 1 egg yolk, at room temperature

2 tsp

vanilla

2 cups

chocolate covered butterscotch caramels (see post above)

1 cup

semi sweet chocolate chips