INGREDIENTS
1 cup
canned black beans
2 tsp
canola oil
4 6-inches
corn tortillas
4 servings
cream
1/2 cup
enchilada sauce
1
garlic clove
1/3 cup
green onions
2/3 cup
green bell pepper
1/2 cup
picante sauce
1 cup
shredded cheddar cheese
1 cup
shredded chicken