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Chicken Pot Pie Soup

kitchensanctuary.com
  • 45 minutes
  • Serves 5

INGREDIENTS

50 gs

butter

3

carrots

2 sticks

celery

3

chicken breasts

850 mls

chicken stock

2 sprigs

dried thyme

50 gs

flour

1

juice of lemon

300 mls

milk

1 large

onion

2 tbsps

parsley

3 media

potatoes

1 pinch

salt and pepper