INGREDIENTS
1 serving
vegetable-oil cooking spray
1/4 c
olive oil
1 tsp
salt
1/2 tsp
pepper
2 lbs
green beans
4
pears
1 tsp
sugar
1/2 c
hazelnuts
2 tbsps
sherry wine vinegar
1 tsp
dijon mustard
1/2 tsp
garlic
1/4 c
olive oil
1/4 tsp
salt
1/4 tsp
pepper