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Strawberry Rhubarb Chiffon Cake

www.bettycrocker.com
  • 235 minutes
  • Serves 20

INGREDIENTS

2 tsp

baking powder

1/2 tsp

cream of tartar

6

egg whites

6

egg yolks

1 3/4 cups

flour

22 drops

food color

3/4 cup

food dye

1/4 cup

granulated sugar

1 1/4 cups

granulated sugar

2 tsp

lemon peel

1 1/2 cups

powdered sugar

1 cup

rhubarb

1 tsp

salt

1 1/2 cups

strawberries

1/2 cup

vegetable oil

1 tbsp

water

1 cup

whipping cream