INGREDIENTS
16 ozs
penne pasta penne pasta
12 ozs
roasted peppers jar roasted peppers
12 ozs
artichoke hearts jar artichoke hearts
1 pint
cherry tomatoes cherry tomatoes
2 tbsps
extra virgin olive oil extra virgin olive oil
2
garlic cloves garlic cloves
1
juice of lemon
1 tbsp
oregano oregano
1 serving
salt and pepper to tastesalt and pepper
1/4 cup
greek olives greek olives