INGREDIENTS
2 cups
granulated sugar
1 cup
(2 sticks, 226g) butter, softened
1
large egg
1 tsp
vanilla
2 1/4 cups
all-purpose flour
1/3 cup
cocoa powder, sifted
1 tsp
baking soda
1/2 tsp
baking powder
2 cups
powdered sugar (confectioners sugar)
1/4 cup
cocoa powder, sifted
1/4 cup
whole milk
1/4 cup
butter, melted
1/4 cup
granulated sugar for when you press the cookies flat