INGREDIENTS
12 oz
penne pasta
2 tbsp
olive oil
12 oz
cherry tomatoes, cut in half
10 oz
cooked chicken breast, cut into small pieces
6
fresh basil leaves, chopped
1 tsp
fresh oregano, diced
3 1/2 oz
kalamata olives, sliced
4 oz
feta cheese, crumbled
1 tbsp
freshly squeezed lemon juice
salt and pepper,