INGREDIENTS
1 cup
quinoa
1 cup
corn
2/3 cup
reduced sodium chickpeas
1/2 cup
black beans
1 cup
pepper
1 cup
roma tomato
1/2 cup
onion
1/2 tbsp
cumin
1 tbsp
garlic
1/4 tsp
salt
1 pinch
pepper
1 tbsp
sauce from a chipotle peppers in adobo sauce
2 cups
reduced sodium vegetable broth
1 serving
cheddar cheese
1 serving
cilantro