INGREDIENTS
1 1/2 cups
penne pasta
1 tbsp
canola oil
1 lb
chicken thighs
1/2 cup
onion
1/2 cup
bell pepper
1/2 cup
bell pepper
1 tsp
basil
1 tsp
oregano
1 tsp
parsley flakes
1/2 tsp
salt
1/2 tsp
pepper flakes
3
garlic cloves
14 oz
canned tomatoes
3 tbsp
tomato paste
3/4 cup
chicken broth
2 cups
part-skim mozzarella cheese
1/2 cup
romano cheese