INGREDIENTS
3 oz
angel hair pasta
1/2 lb
shrimp
1/4 tsp
salt
1/8 tsp
pepper flakes
2 tbsp
olive oil
8
asparagus spears
1/2 cup
mushrooms
1/4 cup
tomato
4
garlic cloves
2 tsp
green onion
1/2 cup
chicken broth
1 1/2 tsp
basil
1 1/2 tsp
oregano
1 1/2 tsp
parsley
1 1/2 tsp
thyme
1/4 cup
parmesan cheese
1 serving
lemon wedges