INGREDIENTS
2 cups
chicken broth
2 cups
water
3 smalls
shallots
3
thai chilis
1 inch
galangal
2 stalks
lemongrass
4
kaffir lime leaves
1
chicken breast
2 Tablespoons
lime juice
1 Tablespoon
fish sauce
2 Tablespoons
lemongrass
2 Tablespoons
shallots
4
kaffir lime leaves
2 Tablespoons
cilantro