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Shredded Chicken and Lemongrass Soup | Tom Yum Gai | ต้มยำไก่

rachelcooksthai.com
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken broth

2 cups

water

3 smalls

shallots

3

thai chilis

1 inch

galangal

2 stalks

lemongrass

4

kaffir lime leaves

1

chicken breast

2 Tablespoons

lime juice

1 Tablespoon

fish sauce

2 Tablespoons

lemongrass

2 Tablespoons

shallots

4

kaffir lime leaves

2 Tablespoons

cilantro