INGREDIENTS
2 tsps
olive oil
1 1/2 lbs
sausage
3 cs
onions
4
garlic cloves
2 tsps
oregano
1/2 tsp
pepper flakes
2 Ts
tomato paste
28 ozs
canned tomatoes
2
bay leaves
6 cs
chicken stock
8 ozs
fusilli pasta
1/2 c
basil leaves
1 serving
salt and pepper
8 ozs
ricotta
1/2 c
parmesan cheese
1/4 tsp
salt
1 pinch
pepper
2 cs
mozzarella cheese