INGREDIENTS
1/4 cup
warm water
2 1/4 tsp
packet active yeast
1/2 cup
sugar
1 large
egg
1/4 cup
canola oil
2 tsp
salt
1/2 cup
water
1/2 cup
water
4 cups
flour
1 stick
non cooking spray
60 slices
pepperoni
2 cups
broccoli florets
1 serving
garlic salt
2 1/2 cups
mozzarella cheese
3 tbsp
parmesan cheese
1 serving
pickled banana peppers
1 serving
marinara sauce