INGREDIENTS
1 1/2 cups
orzo pasta
1 medium
squash
1 medium
zucchini
1 medium
bell pepper
1 cup
corn kernels
1/2
onion
1 tsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1 cup
cherry tomatoes
1
avocado
1/2 cup
olive oil
1 clove
garlic
1/2 tsp
dijon mustard
1 tbsp
shallot
3 tbsp
lime juice
1/4 cup
cilantro
1/2 tsp
salt
1/4 tsp
pepper