INGREDIENTS
1 1/4 cups
orzo pasta
1/2 lb
asparagus
1 medium
zucchini
1 medium
bell pepper
1 large
portobello mushroom
1/2 medium
onion
1/3 cup
olive oil
1/4 cup
balsamic vinegar
3 tbsp
lemon juice
4
garlic cloves
1 tsp
lemon-pepper seasoning
1 cup
grape tomatoes
1 tbsp
parsley
1 tbsp
basil
1/2 tsp
salt
1/4 tsp
pepper
4 oz
feta cheese
1
1