INGREDIENTS
1 1/4 cups
blueberries
1 tbsp
gold flour
2 1/4 cups
gold flour
1 cup
granulated sugar
2 tsp
baking powder
1 tsp
lemon peel
1/2 tsp
salt
1 cup
buttermilk
6 tbsp
butter
1 tsp
vanilla
2
eggs
1/4 cup
basil leaves
1/2 cup
brown sugar
1/4 cup
butter
2/3 cup
gold flour