INGREDIENTS
1/4 oz
active yeast
2/3 cup
warm water
1 3/4 cups
flour
1/4 cup
vegetable oil
1 tsp
oregano
1/2 tsp
garlic salt
1/2 tsp
onion salt
4 cups
part-skim mozzarella cheese
2 media
peppers
1 large
onion
1/2 tsp
oregano
1 tbsp
olive oil
1 cup
parmesan cheese
1 lb
bulk pork sausage
28 oz
canned tomatoes
2 oz
pepperoni
1