INGREDIENTS
4
garlic bulbs
2 tbsp
olive oil
9 oz
baby spinach
3/4 tsp
salt
1/2 tsp
coarsely ground pepper
36 oz
chicken breast halves
6 tbsp
butter
6 tbsp
flour
3 cups
milk
2 1/2 cups
parmesan cheese
1/8 tsp
nutmeg
1 serving
pasta
1 serving
tomato and parsley