INGREDIENTS
1
Egg + 1 egg yolk
2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar
24
Caramel-filled chocolate candies
2 tsp
Cornstarch
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
1/4 cup
White sugar
2 sticks
Butter, salted or unsalted