Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
portobello mushrooms
3 tbsp
worcestershire sauce
2 tbsp
balsamic vinegar
1/4 tsp
garlic powder
1/4 tsp
coriander
1/4 tsp
cumin
1/2 tsp
oregano
1/4 tsp
paprika
1/2 tsp
cayenne pepper
3 media
sweet potatoes
2 tbsp
cooking oil
1 pinch
salt and cracked pepper
8
corn tortillas