INGREDIENTS
1 lb
Ahi tuna
1
Avocado, large
1/2 cup
Carrot
1 cup
Cucumber
1/2 cup
Edamame
1 tsp
Ginger
2
Green onions
2 tbsp
Pickled ginger
6 cups
Salad greens
1 tbsp
Mirin
1 tbsp
Soy sauce
1 tsp
Wasabi paste
1 cup
Quinoa, cooked
2 tbsp
Black sesame seeds
2 tbsp
Sesame seeds, white
2 tbsp
Rice wine vinegar
3 tbsp
Vegetable oil