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Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ahi tuna

1

Avocado, large

1/2 cup

Carrot

1 cup

Cucumber

1/2 cup

Edamame

1 tsp

Ginger

2

Green onions

2 tbsp

Pickled ginger

6 cups

Salad greens

1 tbsp

Mirin

1 tbsp

Soy sauce

1 tsp

Wasabi paste

1 cup

Quinoa, cooked

2 tbsp

Black sesame seeds

2 tbsp

Sesame seeds, white

2 tbsp

Rice wine vinegar

3 tbsp

Vegetable oil