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Espresso Macarons with Mocha Filling

www.squirrelbakes.com
  • minutes
  • Serves

INGREDIENTS

300 g

almond flour

300 g

confectioners' sugar

110 g

egg whites

2 tbsp

espresso

15 g

water

300 g

granulated sugar

75 g

water

110 g

egg whites

1 cup

butter

1 oz

chocolate

1 tbsp

coffee

1 tsp

vanilla extract

4 cups

confectioners' sugar

2 tbsp

milk

1 serving

happy baking y'all

1 serving

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1 serving

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hope you enjoy