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Lemon Poppy Seed Zucchini Muffins

Shugary Sweets
  • 15 minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

1 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

shredded zucchini

2/3 cup

milk (I use skim)

1/3 cup

unsalted butter, melted

1

large egg

2

lemons, zested

1 tsp

lemon extract

1 tbsp

poppy seeds

1/3 cup

unsalted butter, melted

3/4 cup

all-purpose flour

3/4 cup

granulated sugar

1 1/2 cups

powdered sugar

1

lemon, juiced (about 2-3 Tbsp)

1 person Recommend This Recipe