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Lemon Poppyseed Zucchini Bread

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

2 1/4 cups

flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

2 1/2 cups

shredded zucchini

3

large eggs

1 1/2 cups

granulated sugar

1/2 cup

oil

1/4 cup

butter, melted

1 1/2 tsp

vanilla

2 tbsp

freshly squeezed lemon juice

1 1/2 tsp

lemon zest

2 tbsp

poppyseeds

1 oz

cream cheese, softened

2 tbsp

butter, melted

1/2 tsp

vanilla

1 tsp

freshly squeezed lemon juice

3 cups

powdered sugar

6 tbsp

milk, or as needed