INGREDIENTS
2 1/4 cups
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
2 1/2 cups
shredded zucchini
3
large eggs
1 1/2 cups
granulated sugar
1/2 cup
oil
1/4 cup
butter, melted
1 1/2 tsp
vanilla
2 tbsp
freshly squeezed lemon juice
1 1/2 tsp
lemon zest
2 tbsp
poppyseeds
1 oz
cream cheese, softened
2 tbsp
butter, melted
1/2 tsp
vanilla
1 tsp
freshly squeezed lemon juice
3 cups
powdered sugar
6 tbsp
milk, or as needed