INGREDIENTS
14 1/2 ozs
canned tomatoes
2 tsp
canola oil
2 cups
chicken breast
1 tsp
dried basil leaves
3 ozs
feta cheese
2 cloves
garlic
1/4 cup
kalamata olives
1/3 cup
onion
1/2 tsp
oregano leaves
6 ozs
penne pasta
8 ozs
tomato sauce
2 media
zucchini