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Hot Chocolate Cupcakes

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 18

INGREDIENTS

For the Cupcakes::

1 3/4 cups

flour

3/4 cup

cocoa powder

3/4 cup

granulated sugar

3/4 cup

brown sugar, packed

1 1/4 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

buttermilk

2

eggs

1/3 cup

vegetable oil

1 1/2 tsp

vanilla

1/2 cup

hot water

For the Icing::

5 tbsp

butter

2 tbsp

cocoa powder

2 tbsp

milk

1 1/2 cups

powdered sugar

For the Topping::

1/4 cup

Mallow Bits

Whipped cream