INGREDIENTS
3
eggs
3 cups
cooked brown rice
1
yellow onion
2 cups
broccoli florets
1 cup
frozen corn
1 cup
peas
3 Cloves
garlic
1 Tbsp
low sodium soy sauce
1 Tsp
fish sauce
1 Tsp
sesame seeds
1 serving
ginger root
1 serving
salt
1 serving
cooking oil