Creamy Lemon Thyme Chicken

INGREDIENTS

4 smalls

chicken breasts

1 serving

salt and peppersalt and pepper

1 tbsp

vegetable oil vegetable oil

2 tsp

flour flour

1 cup

chicken stock chicken stock

1 tbsp

thyme leaves

1 tbsp

butter butter

shallot

1/2 cup

cream cream

1/4

juice of lemon

20 gs

parmesan

1 Slices

lemon and torn parsley to serve of lemon and torn parsley to serve