INGREDIENTS
3 lbs
ground beef
56 ozs
tomatoes
3
bell peppers
2
onions
3 cloves
garlic
1
jalapeno
1 serving
lower the heat level)
1 small can
chiptole in adobo
2 TBSPs
tomato paste
6 ozs
tomato sauce
3 tbsps
chili powder
1 tsp
cumin
1 tsp
paprika
1 serving
salt and pepper