Grilled Plumcot Salad with Toasted Walnut Vinaigrette

INGREDIENTS

4 handfuls

finely shredded kale

plumcots,

1/3 cup

toasted walnuts (plus a palmful for the dressing)

approximately 1/3 cup goat cheese, crumbled

vegetable oil for brushing onto the fruit

toasted walnut vinaigrette

5 tbsp

good olive oil (Extra Virgin)

2 tbsp

champagne vinegar (or other mild white vinegar)

1 tsp

grainy Dijon mustard

2 tbsp

toasted walnuts

salt