INGREDIENTS
2 Teaspoons
baking powder
8 cups
blueberries
1/2 cup
brown sugar
2 cups
flour
1/2 cup
granulated sugar
1 cup
granulated sugar
1/4 cup
instant tapioca
1 Tablespoon
lemon juice
1 pinch
salt
1 Teaspoons
salt
3 Tablespoons
sugar
12 Tablespoons
unsalted butter
1/2 cup
water