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Spicy Pasta with Grilled Shrimp

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

uncooked pasta

3/4 lb

medium shrimp, peeled and deveined

1

shallot, chopped

1 tbsp

olive oil

1 28 fluid_ounce can

diced tomatoes

1 tbsp

fresh oregano, chopped

1 tbsp

fresh basil, chopped

1/2 tsp

Italian seasoning

3 cloves

garlic, minced

1 tsp

red pepper flakes

1/2 tsp

chili powder

1/2 cup

cream (whipping or heavy)

Salt & pepper,

2 tbsp

olive oil

2 cloves

garlic, minced

1/2 tsp

smoked paprika