INGREDIENTS
8 oz
uncooked pasta
3/4 lb
medium shrimp, peeled and deveined
1
shallot, chopped
1 tbsp
olive oil
1 28 fluid_ounce can
diced tomatoes
1 tbsp
fresh oregano, chopped
1 tbsp
fresh basil, chopped
1/2 tsp
Italian seasoning
3 cloves
garlic, minced
1 tsp
red pepper flakes
1/2 tsp
chili powder
1/2 cup
cream (whipping or heavy)
Salt & pepper,
2 tbsp
olive oil
2 cloves
garlic, minced
1/2 tsp
smoked paprika