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Brown Butter Chocolate Chip Cookies

Alyssa Rivers, The Recipe Critic
  • 27 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter

2 1/4 cups

all-purpose flour

1 1/4 tsp

baking soda

1/2 tsp

coarse sea salt

1 cup

light brown sugar

1/2 cup

granulated sugar

1

large egg

1

egg yolk

2 1/2 tsp

vanilla extract

1 tbsp

plain yogurt (I used Greek yogurt)

1 cup

semisweet chocolate chips (I used jumbo)