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Apple Cider Doughnuts with Cider-Caramel Glaze

Katherine Sacks
  • 115 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

2 qt

Canola oil

5 cups

Spiced apple cider

5/8 cup

Butter, unsalted

1/3 cup

Buttermilk

A 3" round cutter, 1" round cutter, deep-fry thermometer