Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
recipe by katelyn williams
260 gs
butter
100 gs
golden syrup
200 gs
brown sugar
1 tsp
vanilla extract
3 larges
eggs
250 gs
cake flour
10 mls
baking powder
60 gs
malted milk powder
40 mls
milk
1 serving
toffee buttercream
120 gs
sugar
125 mls
water
180 mls
cream
250 gs
butter
200 gs
dulce de leche spread
1 serving
sea salt flakes
1
preheat the oven degrees celcius
2
line the bottoms of x 15cm springform cake tins and set aside
8
cream together the butter
1 serving
beat in the vanilla and the eggs
1 serving
divide the batter between the two cake tins and spread evenly. bake
1 serving
remove from the oven and allow to cool completely
1 serving
once the syrup reaches a toffee-colour
1 serving
allow to cool completely
8
cream the butter until very and fluffy then add the toffee sauce and whip to combine
1 serving
spread the first layer
1 serving
to serve
1 serving
tip: to make a 25cm cake
1 serving
creme caramel
1 serving
caramel macarons
1 serving
ɡɪlt
1 serving
noun
1
1 serving
to make the buttercream
1 slice
to assemble
1 serving
place in the refrigerator to set
1 T
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