INGREDIENTS
6 oz
bittersweet chocolate
1 1/2 cups
coffee
4
eggs
3 cups
sugar
3/4 cup
canola oil
2 tsp
vanilla extract
2 1/2 cups
flour
1 cup
baking cocoa
2 tsp
baking soda
3/4 tsp
baking powder
1 1/4 tsp
salt
1 1/2 cups
buttermilk
16 oz
bittersweet chocolate
2 cups
heavy whipping cream
5 tsp
corn syrup