INGREDIENTS
18 1/4 ozs
devil's food cake mix
3
eggs
1 1/3 cs
water
1/3 c
vegetable oil
1
half-gallon box vanilla ice cream
16 ozs
chocolate fudge sauce
1 can
whipped cream
12
maraschino cherries
4 cups
place of batter into a well-greased baking pan; remaining batter can be made into cupcakes