INGREDIENTS
4
small corn tortillas
1/2 cup
vegetable oil
1 cup
refried beans, warmed
1/2 lb
medium sized shrimp, peeled and de-veined
1 tsp
cayenne pepper
1 tsp
garlic powder
1/2 tsp
chipotle pepper
salt and pepper
1 cup
shredded romaine
1/2 cup
cubed mangos
1
recipe Cilantro Vinaigrette
cotija cheese to garnish