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Easy One-Pot Shrimp Orzo

Gerry Speirs
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

coconut oil

1 cup

chopped kale

1 tbsp

minced garlic

2 cups

chicken broth

1 oz

can diced fire roasted tomatoes (14-)

1/3 cup

olive oil

1/3 cup

balsamic vinegar

1 tsp

sea salt

1 tsp

cracked black pepper

1/4 tsp

dried basil

1/4 tsp

dried oregano

1 cup

uncooked organic orzo pasta

12 oz

de-veined medium sized shrimp

Parmesan cheese for topping

Fresh basil (optional for garnish)