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Skinny Shrimp and Vegetables

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

medium raw shrimp, peeled and deveined

3 cloves

garlic, minced

15 oz

sugar snap peas

6 oz

broccolini

2 tbsp

chopped spring onions

1

red pepper, cut into strips

1 tbsp

soy sauce

2 tbsp

hoisin sauce

Salt & pepper,