INGREDIENTS
1 box
lemon cake mix
1 box
lemon pudding mix
3/4 cup
vegetable oil
3/4 cup
water
4
eggs
2 TBSPs
poppy seeds
8 ozs
cream cheese
1/4 cup
butter
1
juice of lemon
1 lb
powdered sugar
1 pinch
kosher salt
1/4 tsp
lemon extract
1 rack
cool in the pan ). invert the pan onto the cooling remove the bundt pan and let the cake cool completely